Shiraz and Heathcote Shiraz Background
Shiraz/Syrah is grown in 27 countries with the planting area of over 184,000 ha in the world. It firstly appeared in a vineyard in the Northern Rhône in France, and nowhere else had planted this grape variety until it was taken to Australia in 1832.
Heathcote has established a deserved reputation as being a regional producer of first-class Shiraz wines. The special soil comes from the decomposition of igneous intrusion rock in Cambrian-era, 500 million years ago. The soil type in Heathcote wineries is well-drained and good in water retention, which provides Shiraz vines with an ideally grown environment thereby producing the high-quality winemaking grapes.
Shiraz Characteristics
Shiraz/Syrah is a black variety with thick skin and small grapes. The growth of Shiraz requires a moderate to warm climate to fully ripen, and the variety usually produces wines with medium to high level of acidity and tannins. The flavour of fresh black fruit, e.g black cherry and backberry, herbal and black pepper aromas, are usually appeared in the Shiraz/Syrah grown in a moderate climate area, which is the signature style in Northern Rhône (known as Syrah), while a warm-climate Shiraz/Syrah ofter appears the riper flavours of, such as cooked black fruits and liquorice, with full-bodied and higher alcohol level, which is common in Australian warmer regions (known as Shiraz).